| | Dark roast coffee - http://www.cafebritt.com/ Dark roast simply means that the coffee bean has been roasted to a higher temperature and typically for a longer period of time. This causes all of the flavor molecules stored within the coffee beans—both the good and bad flavors—to be burnt away. By roasting so dark, the end consumer (you) can’t tell whether it’s a good bean or a bad bean because all the natural flavors have been turned to charcoal.
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| | Elemental and Molecular Heritage: An Internet-Based Display - http://www.unibas.ch/mdpi/molecules/papers/30300094/30300094.htm A heavily hyperlinked "virtual museum" showing samples (and explaining the historical value) of chemicals, compounds, or elements which were made in the lab well over 100 years ago.
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| | The Molecular Structure and Detection Group - http://msdg.science.uncle.newcastle.edu.au/ Molecular spectroscopy and modelling of the ro-vibrational states of small molecules.
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| | bioinformatics - http://biotechhno-2008.blogspot.com Deoxyribonucleic acid, or DNA is a nucleic acid molecule that contains the genetic instructions used in the development and functioning of all living organisms. The main role of DNA is the long-term storage of information and it is often compared to a set of blueprints, since DNA contains the instructions needed to construct other components of cells, such as proteins and RNA molecules.
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